Sarah & Daisy founded Pressed Pantry on their return from travelling overseas together late in 2017. Pressed Pantry provided them with a much needed creative outlet where they could foster innovation. Built with creativity, innovation, sustainability, local produce, mindfulness, small business and the Barossa Valley region in mind Pressed Pantry provide unique platters, grazing tables, picnic boxes and bespoke picnics to our customers. Pressed Pantry strive to constantly push the boundaries and innovate within this industry.
What Do We Do?
Pressed Pantry is Barossa Valley’s boutique catering, food artistry and styling business, created by two sisters through the love of food and wine. Supporting local producers to show you just what South Australia has to offer in one artfully styled piece which you can sit down, slow down, enjoy with a glass of wine and spend time with the people you love the most. We believe this has the ability to transform an ordinary day into something very special.